Taj Mahal Restaurant

Orland Park

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In a Nutshell

Passed-down family recipes yield north-Indian fare of saag paneer with house-made cheese, sauce-drenched chicken korma & tender kebabs

The Fine Print

Promotional value expires Jun 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for holidays. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid for buffet. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking meat in a tandoor oven is one of the best ways to expose it to high levels of heat, next to shoving it in a pit of lava or holding it over a supermodel's abs. Turn up the heat with today's Groupon: for $15, you get $30 worth of Indian fare at Taj Mahal Restaurant in Orland Park.

Taj Mahal Restaurant's chefs call on passed-down family recipes and the expertise required to delicately blend hot and savory spices to craft a menu of authentic north-Indian cuisine. Fresh house-made paneer marinates in a blend of spiced creamed spinach in the saag paneer ($9.95), and a rich sauce sprinkled with almonds coats succulent cubes of chicken in the chicken korma ($10.95).

The tandoor oven yields tender seekh kebabs ($12.95), minced lamb grilled on a skewer or letter opener, and fish tikka ($13.95), a marinated piece of spiced tilapia. Soak up excess deliciousness with fluffy segments of naan ($1.50) before sipping on a lassi ($3) mango yogurt smoothie to cool off taste buds. Taj Mahal plans to start serving beer and wine on Friday, February 10.

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Taj Mahal Restaurant

Built on family recipes, Taj Mahal Restaurant features an array of North Indian specialties. Chefs start with a few basic spices, such as onions, garlic, and ginger, to create their aromatic sauces for dishes such as vegetable korma, chicken tikka masala, and saag gosht—cubes of lamb over a spicy spinach purée. Both lunch and dinner feature buffets lined with a spread of vegetarian and seafood entrees, rice biryanis, and tandoori specialties. Proving that one does not have to bite into something to find it delicious, the dessert menu features housemade mango ice cream, Indian-style rice pudding, and raw gossip.

Customer Reviews

The service is fantastic.
Marcus P. · June 3, 2012
Best food around affordable, plentiful, and so good. I love introducing friends to this restaurant
Karen R. · April 20, 2012
Thank you for a great dinner!
CJ · April 1, 2012

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