Lobster Fondue Dinner for Two or Four at The Melting Pot (Up to 47% Off). Four Options Available.


Value Discount You Save
$84.80 41% $34.80
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Limited quantity available
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In a Nutshell

Dinner includes choice of salads, lobster tails, and fondue entrees such as teriyaki sirloin, all-natural chicken, or shrimp

The Fine Print

Promotional value expires Oct 4, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per check. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for food or drink happy hour specials. Reservation required. Not valid for online reservations. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $50 for a fondue dinner for two, valid Monday–Thursday (up to $84.80 total value)
  • $90 for a fondue dinner for four, valid Monday–Thursday (up to $169.60 total value)
  • $55 for a fondue dinner for two, valid any day (up to $84.80 total value)
  • $99 for a fondue dinner for four, valid any day (up to $169.60 total value)

Each diner receives the following:

  • One salad (up to $5.50 value)
  • One entree with seasonal vegetables and dipping sauce (up to $22.95 value)
  • One lobster tail ($13.95 value)

Click to see the menu.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Plan on having plenty of time to enjoy your meal.
Rosemary M. · October 18, 2014
Kerri B. · October 18, 2014
Great food and service! I would order different entrées and share next time. Amazing servers and drink options!
Ruby P. · October 11, 2014
Merchant Location Map
  1. 1


    200 N 6th St

    Boise, ID 83702


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