It can be tough to tell cage-fed chickens from free-range and even tougher to discern an organic head of lettuce from a genetically engineered head of lettuce with the body of a lion. Save the time you'd spend deliberating with today's Groupon to Sheridan's Unforked in Overland Park. Choose from two options:

• For $10, you get $20 worth of lunch or dinner fare.
• For $10, you get $25 worth of breakfast fare.

Chef Rob Corliss has composed a brand new, eclectic menu of dishes made from seasonal and local ingredients whenever possible and from meats that are free of added hormones or steroids. Sink gnashers into a Double Stack burger—a cheeseburger blanketed by a grilled portobello mushroom on a brioche bun ($6.50). The steak torta snuffs out belly fires with a steak perched upon an artisan roll and covered with refried black beans, jack cheese, and poblano chimichurri ($6.90). A plethora of aerodynamic tacos swiftly deliver savory cargo, such as the citrus crunch chicken ($3.30), or a muscle-building conglomeration of scrambled egg whites, spinach, blistered poblanos, and queso fresco on the Popeye breakfast taco ($2.50). Add a final flourish to any meal by swan diving into one of Unforked’s signature frozen-custard blends, such as a wedding cake concrete ($3.50–$5.20) or a toasted marshmallow shake ($2.40–$4.80).