Three-Hour Wine-Making Class for One or Two with Credit for Wine at Vines to Cellar (Up to 50% Off)

Vines to Cellar - Port Washington

Value Discount You Save
$180 45% $81
Give as a Gift
2 bought
Limited quantity available

In a Nutshell

Hands-on class teaches students how to start their own wines, and includes tasting and credit towards purchase of wine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Subject to availability. Must be 21 or older. Limited to 10 people per class. Paid price valid for future Uvin classes after expiration. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Vines to Cellar - Port Washington: Three-Hour Wine-Making Class for One or Two with Credit for Wine at Vines to Cellar (Up to 50% Off)

Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy. Enjoy pleasures that are worth the wait with this Groupon.

Choose Between Two Options

  • $99 for a three-hour wine-making class for one, with one $30 credit towards the purchase of custom-labeled wine ($180 value)
  • $179 for a three-hour wine-making class for two, with two $30 credits towards the purchase of custom-labeled wine ($360 value)

During hands-on classes, students learn about starting wines, racking, additives, and bottling. A sensory explanation follows, during which participants sample wines. Click here to view available class dates.

Vines to Cellar

With a background brewing beer, Jim Wirsching-Neuser was immediately interested when his wife suggested that they create a wine with which to toast at their wedding in 2001. More than a decade later, the two have refined their winemaking processes and recipes to create an impressive selection of varietals using juices from wine grapes produced around the globe. Inside their tasting room, guests sample pours from each of the house-made wines, a selection which may vary according to the season and the sommelier’s ability to juggle. The elixirs may include a faintly tart blueberry pinot noir, dry Tuscan chianti, and Johannesburg riesling, which bursts with fruity notes before breaking through into a smooth dryness.

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    Port Washington

    114 E Main St.

    Port Washington, WI 53074


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Sniff, swirl, and sip the heady juices of the noble grape
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