$28 for $50 Off Your Bill at Vitae Restaurant & Wine Bar


Value Discount You Save
$50 44% $22
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In a Nutshell

NY Times lauded & award-winning chef brushes ribs with house-made coffee-barbecue sauce & sprinkles veal cutlets with Italian grana cheese

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Subject to availability. Not valid with other specials including Happy Hour and prix fixe. Not valid on Saturdays from 6PM-9:30PM. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

The Deal

  • $28 for $50 Off Your Bill

You can order anything off the New York Times praised menu, from Braised Short Rib Meatballs with horseradish crème fraiche ($12) to Wichita baby-back ribs with housemade black-coffee barbecue sauce ($30). Vitae’s bartenders also shake or stir specialty martinis and serve up sangria by the glass ($9) or pitcher ($32), alongside an award-winning wine list.

Want a Suggestion?
  • Entrees—Pan Roasted Scottish Salmon ($26) and chicken Vitae with wild mushrooms ($23) Total Bill: $50 for two people

Vitae Restaurant & Wine Bar

At Vitae Restaurant & Wine Bar, executive chef Steve Del Lima puts a contemporary spin on continental fare from filet mignon to crab-crusted sole. Del Lima's appetizers in particular have an international flair—beef tenderloin medallions come with hand-stretched tandoori naan, and flash-fried calamari is glazed with sweet Thai pepper.

At Vitae's opening in 2011, a reviewer from the New York Times praised both the "tender baby back ribs," brushed with house-made black-coffee barbecue sauce, and the "elegant" ambiance, enhanced by the soft glow of recessed lighting and hanging lamps. Stored behind an onyx-amber bar and in a 1,400-bottle cellar, an extensive wine selection earned the Huntington eatery a Wine Spectator Award of Excellence in 2014.

Customer Reviews

One of my favorite restaurants!! Great experience every time!
Barry Z. · May 29, 2015
everything was great!
Helene R. · May 21, 2015
Outstanding bartender. Great service! Delicious food!
Toni J. · May 16, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.