Skillful chefs combine the essence of Japanese, Chinese, Vietnamese, Korean, and Thai cuisine, creating flavorsome dishes.
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Broiled shrimp, Atlantic salmon, ribeye steak and more
Experienced chefs prepare dishes with natural ingredients in a professional manner
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq