Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi.
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry.
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Your choice of four Indian breads or two baskets of naan.
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors.
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties.
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally.
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Chefs transport tongues to India with a lineup of classic & innovative dishes, slow roasting meats on clay ovens & whipping up exotic sauces
$39 for two Indian entrees with rice, one order of naan, and two glasses of wine ($67 value).
$69 for Indian dinner for four; valid Sunday–Thursday ($124.
For $1, receive 10% Off Purchase of $40
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
The restaurant offers house cured and imported meats, as well as homemade pastas, and a variety of other dishes
Thin, stuffed, and Sicilian- and grandma-style pizzas, plus veal parmigiana, manicotti, and other Italian classics
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Oldest family owned pizzeria in Northport offers a variety of pizzas, salads, and appetizers
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Expansive Italian-influenced menu features fried calamari, meatball heroes, veal francese, and specialty pies like the chicken marsala pizza
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq