What You'll Get
Growling stomachs can hamper stealth operations, spoil belly dances, or, in extreme cases, induce dogs to attack. Quiet whimpering tummy tones with today's Groupon: for $15, you get $30 worth of American grill fare at Willy Parkers in Williston Park.
Willy Parkers ignites hunger engines with its maw-watering menu of steaks, ribs, seafood, and more. Ease bellies into the edible evening sans mood music with savory starters such as the Maryland crab cake, accessorized with a fetching frock of corn relish and whole-grain remoulade ($12), or the truffle-salted tuscan fries, dusted with fresh herbs and parmesan ($6). Once internal bearings have been sufficiently lubricated, diners can dive into an array of enticing entrees, including the sweet, yet undeniably saucy honey-barbecued baby-back ribs ($21), the tenderhearted horseradish-crusted tilapia with hawaiian chutney ($20), or the cheesy, but well-intentioned baked lasagna ($13).
Alongside its dinner offerings, Willy Parkers also offers a delectable selection of brunch and lunch offerings. Mosey on in after a rowdy night of animal classification for a belgian waffle ($8), or stop by midday to grab a succulent skirt-steak sandwich with roasted-garlic spread and mozzarella ($15), or a fresh nicoise salad with seared tuna, braised root veggies, and champagne vinaigrette ($14). Pair a meal with a shippable from Willy’s beer and wine offerings, including an intricately stocked bar that taps into the hoppy veins of 24 brews.
The Fine Print
Promotional value expires Mar 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Willy Parkers
Within Willy Parkers, cherry-colored wood tables and chairs invite diners to sit and feast upon a menu of classic American fare that spotlights local seafood, high-end cuts of meat, and free-range chicken. In 2011, the New York Times lauded chef Eric Engvaldsen's recently revamped menu, highlighting his cooked-to-order burgers, steamed mussels, and house-crafted desserts. As diners sup on Eric's eye-catching dinner dishes or peruse the late-night bar menu, an extensive beer list calms thirsts with plentiful hops and gently whispered bedtime stories.