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Yannis Greek Restaurant
The ancient Greeks craved knowledge above all else, but they also had a serious hankering for feta cheese, lamb chops, and stuffed grape leaves. Seattle's Yannis Greek Restaurant has been satisfying such food-based cravings since 1984—not quite the dawn of Western civilization, but close enough. Drawing on both imported and local ingredients, the chefs here faithfully recreate time-honored Greek specialties such as spicy feta dip, souvlaki, and beef moussaka. Come earlier in the day for a gyro-topped benedict or an egg scramble with feta and ground lamb.
91% of 148 customers recommend
“Good place for Sunday brunch. The crab benny was excellent.”
“Tasty plentiful food, good value, friendly helpful service. On street parking can be difficult at busy times.”
“Great, reasonably priced food”