Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
The menu features fresh, high-quality ingredients and in-house baked desserts
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys.
$22 for $40 worth of casual seafood.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
Providing pub fare since 2010 in a beautifully-decorated Bel Air interior
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
The menu includes jumbo lump crabmeat in saucers of Maryland crab soup, as well as the seafood andor, a medley of lobster, rockfish, crab, mussels, and shrimp in a creamy dill sauce with wild mushroom...
Customers experience real Indian cuisine prepared by well experienced and passionate chefs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq