Hungry for all-American cuisine? Visit The Ginger Man for all of your favorite American dishes.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Happy hour at The Ginger Man is filled with deals and steals.
The Ginger Man is a fine restaurant for those with large and small parties.
Get online for free courtesy of The Ginger Man's wifi.
Be sure to check out The Ginger Man's outdoor seating when the climate is right.
If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over.
The Ginger Man tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
The Ginger Man is conveniently close to a parking lot.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Your tab at The Ginger Man will usually run to about $30 per guest.
The Ginger Man accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
When American food comes to mind, The Ginger Man should be your first choice.
IL FARO restaurant & bar features original tin ceilings, exposed cobblestone wall, featured local artists with a natural tree and slate bar. The menu of Italian cuisine is just as sophisticated as the decor, thanks to the creativity of co-owners Jessica Lamoreaux and Executive Chef Christian Lofaro. Read on to learn more about a few of their standout items:
Antipasti: Melanzana Rollantini- sliced eggplant breaded with house bread crumbs, fried and stuffed with house three cheese ricotta blend garnished with house red sauce
Primi: rigatoni tossed with mild italian sausage and a rich, housemade cream sauce
Secondi: Vitello Murphy- House Specialty - sweet red peppers, hot cherry peppers, onions, mushrooms, potatoes sautéed in a white wine sauce
Dolce: Brooklyn's own World Famous Junior's Cheesecake topped with mixed berries.
Small plates of American-style tapas complement more than 45 selections of vino at Spindles Wine Bar. Yet its menus keep it simple by providing something for every taste and budget.
Small plate: lobster mac and cheese with cheddar and Swiss
Small plate: seared duck breast with a bourbon-cherry glaze
Large plate: blackened chicken with fusilli pasta and garlic cream
Which Wines are Behind the Bar?
Red: Petite Sirah, Stag's Leap Winery
White: Riesling, Willamette Valley Vineyards
Sparkling: Veuve Cliquot Brut "Yellow Label"
Campagna Restaurant in Malta offers flavorful eats and tasty desserts.
Drinks are also on the menu here, so patrons can start the night off right.
Tap into the free wireless Internet at Campagna Restaurant.
For those who prefer to dress down for dinner, Campagna Restaurant's low-key style is the perfect match.
Dining out isn't your only option here — pickup is available, too.
Campagna Restaurant's patrons can find places to park in the area.
Your tab at Campagna Restaurant will usually run to about $30 per guest.
Honora Winery Retail and Tasting in Whitingham is a great place to unwind and enjoy a fun-filled and well-deserved vacation.
Endless parking options are readily available close to Honora Winery Retail and Tasting.
What happens when you mix a background in chemistry with a wine-making heritage and decades of industry experience?
You end up with Gary Akrop, a vintner who really knows his stuff. For Gary, wine was once a simple hobby. But it eventually grew into a full-blown passion, leading him to establish Ledge Rock Hill Winery in the Adirondack Mountains in 2011.
There, he mixes scientific wisdom with decades of industry knowhow to produce limited batches of his handcrafted wine. Reds are the winery's specialty, each one made with grapes crushed onsite. And much like magic genies, each one is stored in oak barrels for months and even years at a time. Such precise
barrel aging is part of a process that, when combined with quality fruit and expert skills, helps Gary and Ledge Rock produce wines of exceptional character. Whether sweet or dry wines are your favorite, a variety of the winery's best choices is always available for sampling
in the warm, woodsy tasting room.