Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken.
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster.
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls.
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Asian fusion flavors put a unique spin on the traditional American hot dog
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Just here for the wings…huh?
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
A Sacramento institution for 25 years…. A local favorite known for our Willie’s LA style chili sauce..
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more
Dig into traditional Mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Diners seated family-style cook their own Japanese hot-pot entrees or dig into udon noodle dishes
American fare is married with Asian flavors to create a diverse menu in an upscale and cozy atmosphere
Family-run restaurant brings authentically prepared Thai cuisine straight to the table
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu