For a quick bite to eat, The Clubhouse Bar and Grill's menu is packed with all-American options everyone will love.
The gluten-free and low-fat fare at The Clubhouse Bar and Grill will leave you happy and full.
Complete your meal with the perfect glass of wine or beer from The Clubhouse Bar and Grill's drink list.
Have a few picky young eaters in the family? Not a problem at The Clubhouse Bar and Grill, where the food and ambience are perfect for family dining.
The Clubhouse Bar and Grill's happy hour is filled with food and beverage deals.
At The Clubhouse Bar and Grill, your large or small group can be seated quickly and comfortably.
Tap into the free wireless Internet at The Clubhouse Bar and Grill.
Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
The restaurant doesn't accept reservations, so make sure to show up early during the busy weeknights.
Don't spend time or money shopping for a new dinner outfit
The Clubhouse Bar and Grill's laid-back vibe accepts jeans, T-shirts, and everything in between.
You can also serve food from The Clubhouse Bar and Grill at your next party — the restaurant offers catering.
If you're in a hurry, place an order for pickup instead.
At The Clubhouse Bar and Grill you can save some cash on parking when you park in the free lot down the street.
The Clubhouse Bar and Grill's diners can store their bikes safely at the rack around the corner.
The menu at The Clubhouse Bar and Grill includes breakfast, lunch, and dinner — stop by for your favorite meal.
Wrap up your busy week with a signature pizza or custom pizza at Matteo's Pizza and Bistro.
Give your stomach a break and try some of Matteo's Pizza and Bistro's gluten-free or low-fat items.
Ready for a drink to unwind? At this pizzeria, you can pair your meal with something from their full bar.
Grab the kids when you head to this pizzeria — its family-oriented menu and ambience are perfect for the whole clan.
The patio seating at Matteo's Pizza and Bistro is perfect for those warm summer days.
Free wifi is on hand here as well.
Matteo's Pizza and Bistro is well-known for being able to seat large parties.
The dress code is strictly casual at Matteo's Pizza and Bistro, so come as you are (and as you are comfortable).
Feeling a little shy? Carryout is available.
You can also serve food from Matteo's Pizza and Bistro at your next party — the pizzeria offers catering.
Matteo's Pizza and Bistro's guests can take advantage of the easy street and lot parking options.
Matteo's Pizza and Bistro provides ample space for bikers to store their bikes.
Your bill at Matteo's Pizza and Bistro will typically run less than $30 per person, so bring the whole gang!
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
When you just want to relax in a casual setting and enjoy some pizza, make your way over to Matteo's Pizza and Bistro.
So gather up your friends and family and head on over to Matteo's Pizza and Bistro for a night filled with pizza and fun.
When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item—which many diners were pronouncing "tay-co"—to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.
Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.
Today, Jim Knudson’s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.
Take a break with a hot slice at Round Table Pizza — this casual pizza joint is a favorite in Carmichael's Carmichael community.
Going gluten-free? Dig a low-fat diet? Round Table Pizza has you covered on both fronts.
The drink list at this pizzeria has everything you need to complete your meal (and your night out).
Children are more than welcome to dine at this pizzeria, where there's something for everyone on the menu.
Whether you have a group of five or a group of 20, Round Table Pizza can seat both large and small groups.
Great place to bring the whole family with great food and a business casual dress code.
If you need to feed a big crowd, Round Table Pizza also offers catering services for parties and get-togethers.
Need a night in? Don't miss out on this pizzeria's delicious food — you can carry it out to eat at home or have them deliver it straight to you.
At Round Table Pizza, free parking is offered on the whole block.
Round Table Pizza's mid-priced fare will typically cost you about $30 per person or less.
Round Table Pizza has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Find your happy place as you relax in the casual atmosphere and munch on delicious pizza at Round Table Pizza.
Isn't it about time you stopped ordering just any old pizza place and went with Round Table Pizza?
For good times and great food, head on over to Carmichael's Yianni's Bar and Grill.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Yianni's Bar and Grill offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Yianni's Bar and Grill is a good restaurant to dine with a small or large group.
Sit outside when the weather is fine — Yianni's Bar and Grill has a lovely patio to enjoy a warm day.
You'll find most people wearing their favorite T-shirt and pair of jeans, as casual dining is Yianni's Bar and Grill's style.
Or, take your food to go.
Catering from Yianni's Bar and Grill will take your party to the next level.
At Yianni's Bar and Grill you can save some cash on parking when you park in the free lot down the street.
Commute by bike to Yianni's Bar and Grill and find easy bike parking.
Yianni's Bar and Grill is a mid-priced establishment, with the average meal costing under $30.
Short on cash? No problem. Yianni's Bar and Grill happily accepts all major credit cards.
Mexican-food cravings are easily satisfied at El Palmar Mexican Restaurant — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Drinks are also on the menu here, so patrons can start the night off right.
With its kid-friendly vibe, this restaurant is a great spot for families to chow down.
El Palmar Mexican Restaurant offers an informal dining experience for those who are allergic to jackets and ties.
Meeting the gang for a movie? Pick up some food from this restaurant.
Free parking is offered every day of the week at the lot near El Palmar Mexican Restaurant.
El Palmar Mexican Restaurant is a prime location for cyclists to park their bikes and enjoy a bite to eat.
The restaurant's dinner menu receives the most attention, though breakfast and lunch are also options.
For the highest rated Mexican food around, make El Palmar Mexican Restaurant your first stop.
If you have had a long and hard day, swing by El Palmar Mexican Restaurant and enjoy a Mexican meal in a laid back environment.
Why not make tonight's dinner a Mexican fiesta with a trip to El Palmar Mexican Restaurant!
You have one day to find the best day spas in Sacramento—and you want to squeeze in every ounce of relaxation possible. So you can truly unwind, we took away the stress of planning the day from start to finish with this itinerary for a Sacramento spa day.
A light but filling breakfast with a balance of protein and fiber will best prepare you for your spa day. Try the Denver crepe with scrambled eggs at Crepeville or the oatmeal with soymilk and fresh fruit at Jamba Juice. Make sure to stay hydrated, too—your body will need lots of fluids to flush out toxins.
Before your first treatment, take some time to relax and let your stomach settle by meditating, reading, or taking a short walk.
Start with a full-body treatment that includes aromatherapy, such as the Body Glow treatment infused with rosemary, sage, and chamomile at The Spa Simply Skin or Serene Relaxation’s lavender body treatment.
Next, start from the bottom and work your way up. Save a mani-pedi for the end of the day, and use the morning to indulge in a different foot service, such as Thai reflexology at Sher-Thai Massage.
Guzzle water or herbal teas throughout lunch and choose a meal that’s satisfying but not too filling—you don’t want to feel uncomfortable during your massage. Try a soup-and-salad combo at Luna’s Café and Juice Bar.
As you did after breakfast, take a break to relax. We suggest a shopping interlude at Heart Clothing Boutique or a stop at Melange Boutique for one of its fashion consultations.
It doesn’t get much more relaxing than a signature massage. Try an Eastern or Western massage style at Body Continuum or relax with a custom integrated massage at Sacramento Massage Studio.
Following the massage, it’s time for a facial. Here, personalization is key, so head to a Sacramento day spa that offers a custom facial, such as Luxe Hair Lounge and Day Spa or Dandelion Spa.
Finish your skyward movement with a treatment for your topmost parts. The Westin Sacramento hotel’s Spa LaLé offers 25-minute acupressure or hot-stone massages for the face and scalp.
As you’re winding down, grab a light dinner somewhere nice. Pick a seafood restaurant such as Fins Market & Grill or choose from the wide selection of fresh, low-calorie cuisine at Seasons 52. You can also treat yourself to some aphrodisiac foods if you're gearing up for a romantic evening. Now is also the time for bachelorette parties to break out the champagne. And it can’t be said often enough: keep drinking water!
Pamper your hands and feet with an evening mani-pedi at New Happy Day Spa. Open until 10 p.m. daily, the spa offers luxurious Bronze, Silver, and Gold nail treatments, each more indulgent than the last.
Sacramento has become known as America's capital of farm-to-fork cuisine, and it’s easy to see why. Consider the geography surrounding the city: a whopping 70% of the land is either agricultural, forest, or open space, including the Sierra Nevada foothills and the Capay Valley. That means there are 7,000-plus acres of local farms that Sacramento restaurants can partner with to make farm-to-fork dishes. Many of these Sacramento farms still ship their products across the country, but regional restaurants have capitalized on an opportunity that's pretty much a chef's dream: pick up fresh produce in the morning, and serve it for lunch and dinner. Oliver Ridgeway is the executive chef at Grange Restaurant, a prominent restaurant in the city's farm-to-fork scene. He first made connections with growers at local farmer’s markets, and now he visits mosts of the farms he buys from regularly. "Local food tastes better," he says. "They pick it, you eat it the next day. Simple." But Ridgeway doesn't buy from local farms just because of the fresh taste. He's passionate about supporting a community, not to mention supporting a better environment. "Farmers work really hard to produce amazing ingredients that will supply our local restaurants, which helps the local economy," Ridgeway says. "It's great for our future. By supporting the farmers now, we will ensure the next generation is set up with nutritious and delicious food." Ridgeway gave us some of his recommendations for farms that grow the best organic produce in Sacramento. And, of course, he also clued us in on some places to eat in Sacramento where the chefs are dedicated to the farm-to-fork concept.Heirloom Tomatoes from Watanabe FarmsChef Ridgeway loves all the farms he works with, but one of his favorite relationships is with Heidi Watanabe of Watanabe Farms, who helps supply the restaurant with different produce year-round. “She grows pristine produce,” he says. “She specializes in heirloom tomatoes that are some of the best I have ever tasted!”Kale from Capay OrganicCapay Organic grows 130-plus fruit and vegetable varieties in the Capay and Imperial Valleys, on certified organic land. Green, red, and lacinato kale is grown year-round, along with other greens such as rainbow chard. The farm supplies to more than a dozen local restaurants, including Farmhouse Inn. There's a good chance you'll come across their produce in a main course such as Farmhouse’s roasted breast of guinea hen with grilled asparagus, leek potato puree, and celery soubise.Honeyloupe from Full Belly FarmFull Belly Farm grows many different varieties of melons perfect for late-summer snacking. Along with fresh watermelons in all colors and sizes, the farm produces honeyloupe, a sweet mix between a cantaloupe and honeydew with smooth, pale skin. Look for the farm’s melons at stores and markets around the city, and at Gather Restaurant in nearby Berkeley, where it’s served in the melon gazpacho.Farm-to-Fork Meals at Downtown Sacramento RestaurantsAside from Grange, locals and visitors alike can enjoy a farm-to-fork meal at these downtown Sacramento restaurants: Ella Dining Room and Bar: New American and French-style cooking made with seasonally and regionally sourced ingredients thanks to the Selland Family’s 20-year relationship with local farmers and ranchers. Kru: Chef and owner Billy Ngo prepares inventive Japanese dishes with the help of locally sourced ingredients. The Porch Restaurant & Bar: Chef Jon infuses Southern dishes with a Californian approach, using strictly local ingredients to make watermelon salads, skillet cornbread, and other regional classics.