58 Degrees and Holding Co. serves tasty American-style cuisine.
Going gluten-free? Dig a low-fat diet? 58 Degrees and Holding Co. has you covered on both fronts.
Take your pick of beer, wine, or other beverages offered on this restaurant's menu.
For weekday specials that hit the spot, head to 58 Degrees and Holding Co.'s happy hour.
You can tote your laptop here to take advantage of the free wifi.
58 Degrees and Holding Co. is a great location to host a group dinner.
Take your meal to the next level on the patio at 58 Degrees and Holding Co.
If you want to skip the weekday crowds, visit the restaurant over the weekend (and keep the restaurant's no-reservation rule in mind).
Put the suit away when heading to 58 Degrees and Holding Co. — dress is casual, as are the vibes.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
Street parking is always accessible for those dining at 58 Degrees and Holding Co.
58 Degrees and Holding Co. is home to many cyclists who appreciate the parking racks outside.
Who s hungry for great grub at a reasonable rate? 58 Degrees and Holding Co. s yummy creations will leave a mark in your memory but not a dent in your pocketbook.
So when you're on the market for some great American cuisine, check out 58 Degrees and Holding Co.
If it's a spaghetti and meatballs kind of night, ratings say you'll find the best Italian at Frasinetti's Winery and Restaurant.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Frasinetti's Winery and Restaurant.
Leave the suit and tie at home — Frasinetti's Winery and Restaurant is business casual all the way.
No delivery needed. In and out for carryout.
Call Frasinetti's Winery and Restaurant for catering if you have a big event coming up.
This dining establishment is located near hassle-free parking options.
Store your bike at one of the many racks outside of Frasinetti's Winery and Restaurant.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Frasinetti's Winery and Restaurant's Italian food gets the highest price; come taste why!
Get ready to discover the colorful, flavorful world of Italian cooking at Frasinetti's Winery and Restaurant.
The Scribner family has been a fixture of the Sacramento River Delta since 1893, when George Washington Scribner settled along the river bend that would eventually bear his name. Five generations since the fertile soil first beckoned the patriarch, the family is still putting the original barn to good use—now as a tasting room where the Scribners' award-winning wines get the attention and ambiance they deserve. The family’s alluring adult beverages reach their palate-pleasing potential thanks to the expertise of 50-year winemaker William Ghiglieri, who helps the Scribners maintain their century-old legacy. Visitors can rent out the vineyard for private events, lending a convivial elegance to such get-togethers as corporate parties, bridal showers, or pet goldfish funerals.
Tucked into the folds of the Sierra Foothills, Twisted Twig Winery's winemakers practice the ancient art of handcrafting a selection of California reds. A collaborative process, the team of oneophiles work together in the process of creating their award-winning zinfandels, cabernet sauvignons, and syrahs. Their website features a wealth of information about tastings and pairings, as well as recipes for dishes that make the perfect match for Twisted Twig's wines.
Your next meal awaits at Vino Volo in Sacramento.
This restaurant diners can also take advantage of the many drink options offered here.
Vino Volo draws a good-sized crowd on weeknights as workers head over after leaving the office.
Garage parking is available right around the corner from Vino Volo.
Who's hungry for great grub at a reasonable rate? Vino Volo's yummy creations will leave a mark in your memory but not a dent in your pocketbook.
La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.