Brazilian steakhouse owned by Brazilian Gauchos serves 16 cuts of meat tableside and features an extensive selection at the salad bar.
Brazilian steakhouse dinner for four (Valid Any Day).
$35 for $50 worth of steakhouse cuisine.
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
$47 for a Brazilian steakhouse dinner for two ($72.
$12 for $20 worth of kosher steakhouse fare for dinner for two.
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Pitmasters serve up award-winning Texas barbecue specialities like brisket and jalapeño sausage
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Menu includes french toast, chicken tenders, breakfast burritos, grilled ham and cheese, biscuits and gravy, burgers, waffles, and ice cream
Made-to-order seafood mixed with organic produce and served in a casual setting
Diners can indulge in a warm and hearty, barbecued meal full or fresh meat and tasty side dishes
Sports bar goes all-in on comfort food with everything dishes like Angus beef waffle burgers, deep-fried ribeye, and donut-wrapped hot dogs
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq