New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
my 12 years experience counts, but I want people to come to our restaurant and be treated better than at home and taste our great food.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Fresh and preservative-free cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
Even when using horchata’s most common, rice-based iteration, many restaurants add vanilla or fruit to the versatile beverage, complementing the sweetness of sugar and cinnamon.
Skillful chefs serve traditional, Peruvian dishes such as rotisserie chicken, lomo saltado, causa, and aji de gallina
A wide variety of healthy, fresh, made-to-eat pizza cones with ingredients of one’s choosing
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana.
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
American cuisine is enjoyed in an intimate atmosphere with a friendly, personal, and attentive staff
Frozen daiquiris to-go and great food!
Brazilian steakhouse owned by Brazilian Gauchos serves 16 cuts of meat tableside and features an extensive selection at the salad bar
Imported mozzarella di bufala, hand-crushed San Marzano tomatoes, and other artisanal toppings grace pizza fired in a 1,000-degree oven
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Fried chicken is paired with biscuits and sides like handmade onion rings, seasoned fries, red beans and rice, and fried okra
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq