Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
Servers dressed in traditional outfits carry out plates of piping-hot bratwursts and sweet strudels
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Light and airy restaurant with a lengthy wine and beer list serves up thoughtful gastropub-style food.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert
Menu includes crab fritters, oxtail stew, jerk BLT sandwiches, vegan burgers, ackee and saltfish, curry chicken, and steamed snapper
Sit down for a multi-course bistro meal in the European tradition, or seek out the hidden speakeasy for cocktails
Restaurant specializing in Italian cuisine serving all day breakfast and lunch, sandwiches, salads, bagels,smoothies, and cappuccino.
A local establishment with a wide menu of burgers, appetizers and more featuring 146 beer varieties from around the world
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Signature half-pound sandwiches include corned beef that is cooked in-house and breads, salads, and soups that are made fresh daily
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available
American eats with a twist include slow-roasted pork, bayou gumbo, and buttermilk biscuits with Fireball-whipped butter
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Guests at the Pub dine on meatloaf, shepherd’s pie, and other comfort food favorites, while The Living Room boasts a funky dining experience
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Menu includes grilled octopus, veal picatta, gnocchi with vodka sauce, seafood risotto, and more
Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll