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Restaurant packs the Incan, Spanish, African, and Asian flavors that influence Peruvian cuisine into a menu of traditional dishes
Using high-quality ingredients, this restaurant can please customers’ taste buds with New American flavors
Award-winning Irish/American gastropub fare like Fresh Seafood, House Cured Corned Beef, Fish and Chips, and Shepherd’s Pie
Restaurant serves up high-quality Italian dishes such as Chicken Sorrentino, Veal Milanese, pizza alla griglia, and a variety of pasta
Fresh, locally sourced ingredients shine in Italian dishes such as veal meatballs, porcini risotto, and linguine with little neck clams
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available
Award-winning restaurant serves gourmet burgers made with quality sirloin, and casual American food such as wraps, wings, salads, and more
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
Menu includes grilled octopus, veal picatta, gnocchi with vodka sauce, seafood risotto, and more
Customers may enjoy the organic coffee along with several vegetarian cafe foods
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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