Raised in England and Ireland respectively, Rebecca Binks and Lisa McMullan founded Rhubarb Kitchen to share their nostalgic love for homestyle British cuisine. Meeting in Rebecca's home kitchen, the duo's cooking demonstrations teach 16–20 students how to create some of Great Britain's most iconic dishes. Options include beer-battered fish ‘n’ chips, raspberry and sherry trifles, and house-made jam with scones. In addition to sampling the cuisine afterward, attendees can also savor a complimentary glass of Pimm’s, sparkling wine, or tea, or ask their hosts for practice pronouncing "color" with an extra "u."
When you need a little more flavor in your life, spruce up your daily meals with some spices and seasonings from here.
Balance out the taste of a midday dessert with one of the excellent coffees or teas at Long Island Cooking.
Choose from meaty and veggie favorites at Long Island Cooking and munch your way through a tasty sandwich.
You can keep your car safe during your shopping visit when you opt to park at one of the nearby options.
Signature service: Consultation
Staff Size: 2–10 people
Average Duration of Services: 30–60 minutes
Pro Tip: I offer extremely customized programs to create life-long changes for busy moms and their families.
Everyone knows that home-cooking beans can take literally almost forever. Save yourself the time and effort by picking up some from the amazing canned food selection at Sur La Table.
Yogurt, cheese, milk? Do some or all of these sound great to you? Be a dairy fan and purchase some dairy products. They will keep you happy and healthy.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
For the homiest of homes, add some warmth with goodies like vases.
Nobody likes looking at a blank slate, so consider hanging a little something on your wall. Pieces like mirrors are just a few suggestions from here you're sure to love.
Keep your kitchen organized with some new organizers and storage compartments from here.
Can opener? Garlic press? This store has all the kitchen gadgets you need!
With the many parking choices near Sur La Table, finding parking within walking distance is a breeze.
Fully approved certification by the New York State Liquor Authority ATAP, 1-800-BARTEND educates students in the art and science of mixed-drink pouring and presentation an d the improtance of Abc Laws. Apprentice mixologists get acquainted with the functions of different bar tools while learning standardized cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. 1-800-BARTEND's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending.
After getting his start in the food industry at age 12 as a dishwasher at the Brooklyn IHOP, Ian Russo quickly moved up the ranks spending years in highly rated restaurants such as La Reserve and Le Chantilly. Following in the footsteps of many young chefs, Ian then set out to travel the world to hone his craft and learn the many cuisines and techniques of cooking. While training at legendary chef André Daguin’s Hôtel de France, in Gascony, chef Ian spent his spare time eating a meal at every three-star rated restaurant in France, Switzerland, and Spain. Taking all he learned back to New York, Ian learned a completely new style of cooking, Hawaiian fusion cuisine, from chef Roy Yamaguchi at the famed Roy’s, and later took these newly acquired skills to Hawaii where he served as executive chef at the award-winning Michel’s in Honolulu.
Chef Ian gained this enormous range of culinary knowledge before moving home and opening his own restaurant, IAN, in Manhattan’s Upper East Side. There, he developed a spice blend called Dirty Dust that, combined with a caramelizing agent (often honey), is used for Ian's signature cooking style, Dirty Cooking. This method spawned the Dirty Burger, and its popularity led Ian to open a burger joint in its name on Long Island. The success of this location has given Chef Russo the confidence that opening 5-10 more Dirty Burger locations in the near future is now part of his culinary horizon.