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Chefs specializing in Italian delights invite diners to enjoy a variety of dishes including pizza, pasta, and calzone
Cozy Italian eatery offers pizza, pasta, salads, soups, and seafood dishes crafted from family recipes
Classic favorites like baked ziti or creative combinations like buffalo chicken top freshly baked slices of pie
Grilled calamari with lemon, classic minestrone, grilled chicken Caeser salad and more savory dishes
Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Italian restaurant serving a variety of pizza and pasta options, as well as other dishes like subs, paninis, and pinwheels
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Step inside the red-brick and painted-green storefront of Arancine’s to explore its menu of Italian food, including Sicilian-style pizza
Pizza eatery serving up specialty pies as well as sandwiches and pasta
Chefs create specialty pizzas along with sandwiches and appetizers
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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