Dig in to your favorite American meal at Applebee's.
If you prefer to eat healthy, you'll find tons of fresh selections on Applebee's' menu.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Got kids? No problem at Applebee's! This restaurant is a fantastic spot for families to dine together.
Applebee's is known for its happy hour, which includes food and beverages.
At Applebee's, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Between the music and the crowds, be prepared for a lot of noise at this restaurant.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded.
Keep it casual at Applebee's — the restaurant is laid-back and patrons dress accordingly.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Catering makes it easier to organize any event, and Applebee's will ensure that it is delicious.
Drivers will jump with joy when they find out about the free parking in the lot next door.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Applebee's is creating dishes any foodie will love at around $30.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
Whether you're in the mood for AM eggs, a midday salad, or an evening entree, Applebee's provides service throughout the day.
Stop what you're doing and pay a visit to Applebee's' restaurant today.
So enjoy a casual lunch or dinner at Applebee's and indulge in some America-inspired cuisine.
Ginger-infused entrees and chili-based sauces flood the menu at Gourmet Wok, where the Chinese fare is applauded as top-of-the-line and diners dish out star reviews.
At Gourmet Wok, gluten-free and healthy dining is done right.
Ready for a drink to unwind? At this restaurant, you can pair your meal with something from their full bar.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
Score quick and easy seating for groups of any size at Gourmet Wok.
Get connected at lightning fast speeds with Gourmet Wok's complimentary wifi.
For some fresh air during the non-winter months, dine outside on Gourmet Wok's patio.
No need to put on airs for a trip to Gourmet Wok — the dress code and ambience at this restaurant are totally laid-back.
This restaurant offers carryout for your convenience.
It's time to gather up the party people. Serve them great food from Gourmet Wok.
Diners can take full advantage of the free parking in the lot next to Gourmet Wok.
You can take it easy on your wallet at Gourmet Wok — prices are generally less than $30 per person.
Gourmet Wok accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Head on over to Gourmet Wok first thing in the morning or last thing in the evening — Gourmet Wok is open for breakfast, lunch, and dinner.
So take your next meal to the next level and treat yourself to an upscale Chinese meal from Gourmet Wok.
So whether you're a fried rice fanatic or just dig a great dumpling, keep Gourmet Wok in mind for all your Chinese food favorites.
Chow down on all of your pub favorites at The Whistle Stop Ale House.
Break out of your routine and head to The Whistle Stop Ale House for low-fat and healthy fare.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Tots are more than welcome to dine with their parents at this restaurant.
Don't miss out on the great happy hour deals at The Whistle Stop Ale House.
Warm weather brings out The Whistle Stop Ale House's highly coveted patio seating.
Access the Internet free of charge via The Whistle Stop Ale House's complimentary wifi.
The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation.
Love the food so much you want to serve it at your next soiree? No problem — The Whistle Stop Ale House offers catering.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Restaurant customers can take advantage of the nearby parking options.
The Whistle Stop Ale House's diners can store their bikes safely at the rack around the corner.
Prices tend towards the moderate side, with the average tab at The Whistle Stop Ale House running under $30 per person.
You can stop by at practically any time, since The Whistle Stop Ale House serves breakfast, lunch, and dinner.
So when you want some amazing food to complement your drinks, The Whistle Stop Ale House will be there for you.
Five Things To Know About Melrose Grill
Melrose Grill is known for its custom-aged steaks made from corn-fed Midwestern beef, plus other meaty entrées such as locally made Bavarian sausages and candied-pecan-stuffed pork chops. But the eatery is also rich with history. Here are some interesting facts to savor before you visit:
Its location dates back to 1901. The space’s original tenant was a wealthy gold prospector who poured his profits into the three-story building, which housed a café, a saloon, and an upstairs hotel.
Some of the décor still dates back to those days. This includes the recently restored mirror-backed dark-wood bar. Old photos that tell the building’s long history also line the dining room walls.
There are no appetizers on the menu. That doesn’t mean diners will go hungry, however. Though the menu is streamlined, there are plenty of optional side dishes, such as grilled salmon and king crab legs.
The dining room seats 84, plus 10 at the bar. Even with all that space, the place fills up fast, so be sure to make a reservation before stopping by.
It was named one of Open Table’s Top 100 Steakhouses in America in 2014.
Find great food in a comfortable setting at The Rock Wood and Fired Pizza and Spirits — pizza lovers flock to this tasty joint.
Easy-to-please items run throughout the menu — pizza and pasta are big here — so everyone can find a familiar favorite.
The chefs at The Rock Wood and Fired Pizza and Spirits know how to prepare tasty, gluten-free and low-fat meals.
This pizzeria also provides alcohol, so diners don't have to worry about bringing their own bottle.
Grab the kids when you head to this pizzeria — its family-oriented menu and ambience are perfect for the whole clan.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
Dine out in the open during The Rock Wood and Fired Pizza and Spirits' summer season when patio tables are available for use.
Take note that the pizzeria can get a bit loud, so vocal cords and eardrums should be in tip-top shape.
Weekends are busy at the pizzeria, so be prepared for longer wait times.
Want to enjoy this pizzeria without the wait? Get it to go.
Driving is all about convenience, and we get that. With spaces available, we'll help speed up your night.
The Rock Wood and Fired Pizza and Spirits cooks up great, casual pizzas just how you want them: delicious and scrumptious.
So head on over to The Rock Wood and Fired Pizza and Spirits and order a pizza filled with all of your favorite yummy toppings.
Papaya Vietnamese Cafe's Vietnamese cuisine offers an exciting combination of complex yet delicate flavors.
If gluten is something you try to avoid, check out the G-free menu at Papaya Vietnamese Cafe. Low-fat fare is also available for those keeping an eye on their diet.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Stay connected at no cost thanks to Papaya Vietnamese Cafe's wifi.
Papaya Vietnamese Cafe can provide comfortable seating options for parties of any size.
For comfortable outdoor service, Papaya Vietnamese Cafe sets up a seasonal patio.
Wear what you like when you dine at Papaya Vietnamese Cafe — the restaurant has a chill vibe just right for casual dining.
Dining out isn't your only option here — pickup is available, too.
Papaya Vietnamese Cafe is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Patrons have access to free parking in the neighboring lot.
Travel by bike to Papaya Vietnamese Cafe and store your bike at a nearby rack.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
Create a new favorite with Papaya Vietnamese Cafe's Vietnamese food.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.
Bastille Day—also known as French National Day—commemorates the French Revolution and is typically marked by military parades, picnics, dances, and fireworks … in France. In the United States, however, it’s just a great excuse to enjoy some French food and wine. But just in case your high-school French is a bit rusty, we put together this cheat sheet—complete with a pronunciation guide!—highlighting popular French delicacies and the Seattle restaurants that serve them.
Pommes Frites (pom freet)
What it is: In French, this term sounds romantic. In English, it translates to “potato fries,” more commonly known here as french fries. In French restaurants, dishes served with fries are marked “et frites”—as in “moules et frites” (mussels with fries).
Where to try it: Try the frites and aioli—another French word for a sauce made with garlic, olive oil, lemon juice, and egg yolks—at Bastille Café & Bar (5307 Ballard Ave. NW) in Ballard.
What it is: This word actually refers to a type of preparation and preservation of meat. Most accurately, it means “cold prepared meats.”
Where to try it: Le Pichet (1933 First Ave.) in Pike Place Market offers an extensive list of charcuterie. Selections include Lyon-style sausage with pork and pistachios and duck-liver terrine with green peppercorns.
What it is: A French term for fritter, meaning anything dipped in batter and deep-fried. Many people are familiar with the sweet, powdered-sugar variety popular in New Orleans, but beignets can also be savory, incorporating vegetables, meat, or seafood.
Where to try it: The crab beignets at Chef Thierry Rautureau’s downtown restaurant, Loulay Kitchen & Bar (600 Union St.), are made with dungeness crab and served with harissa aioli.
Boeuf Bourguignon (boof boor-gee-nyawn)
What it is: A beef stew made by slow-cooking the meat in red burgundy wine with herbs and vegetables.
Where to try it: Voila! Bistrot (2805 E. Madison St.), a French restaurant in Madison Valley, features a boeuf bourguignon with braised short ribs, red-wine sauce, and yukon potatoes.
What it is: A white-bean stew made with various meats, vegetables, and herbs that is slowly cooked or baked in an oven.
Where to try it: The menu at Place Pigalle (81 Pike St.) in Pike Place Market boasts a rabbit cassoulet prepared with braised rabbit leg, white beans, and housemade sausage.
Foie Gras (fwah grah)
What it is: A paste of liver made from specially fattened geese or duck that is usually served with toast or as part of another dish.
Where to try it: Maximilien (81A Pike St.) in Pike Place Market—known for its romantic setting and amazing views of Elliott Bay—prepares a decadent duo de foie gras: house-cured and seared foie gras with bing cherries, pear chutney, butter brioche, and balsamic reduction.
What it is: Raw meat that has been very finely chopped.
Where to try it: Café Campagne (1600 Post Alley) in Pike Place Market offers a rich tartare de boeuf, made with rib eye, shallots, capers, dijon, and quail egg and served with toasted baguette slices.
What it is: A bite-sized savory pastry puff made with cheese.
Where to try it: Try the light and airy gougeres (made with thyme and gruyère) fresh out of the oven next time you visit Pair (5501 30th Ave. NE), a local wine bar and café in the Ravenna neighborhood.
What it is: An appetizer similar to pâte made from chopped meat (typically pork) that has been seasoned, slowly cooked, then preserved in fat. It is usually served with bread for spreading.
Where to try it: Rillettes du jour at À La Bonne Franquette (1421 31st Ave. S) in the Mount Baker neighborhood features an ever-changing roster of rillettes served with baguette, chutney, cornichon, and mustard.
What it is: Meat (usually duck leg) that is preserved by first being salted and cooked in its own juices, then stored in its own fat.
Where to try it: The European-inspired bistro Gainsbourg (8550 Greenwood Ave. N) in Greenwood serves its duck confit stewed with white beans, vegetables, braised kale, and apple cider.