An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Classic American eats like burgers and wings are paired with craft beers inside a lively pub featuring pool tables and TVs tuned to the game
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
Chefs create various dishes with fresh, unprocessed ingredients, offering a revamped menu with more affordable options
Japanese restaurant offers a variety of sushi rolls, hibachi dinners, and more.
Family-owned and operated and serving the community for over 10 years with savory dishes and pizza in a family friendly atmosphere
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Jamaican chefs stick to authentic methods, simmering goat meat in curry and ginger and slow-braising oxtail in pimento and onion gravy
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
Homemade pizza and meatball hoagies in a historic inn with a floor-to-ceiling stone fireplace
A charming locale flatters great food and drink selections
Second-generation family restaurant serves up steaks, burgers, crabcakes, and cioppino inside a refurbished Victorian mansion.
Mediterranean eatery serves dishes like falafel, shawarma, and fatoosh salad
Menu includes delicious salads, sandwiches, flatbreads, pasta dishes, appetizers, and bar food