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El Cerro offers a wide range of Mexican entrees such as fajitas, quesadillas, burritos, nachos, and many more
Restaurant offers a wide range of Mexican entrees such as fajitas, quesadillas, burritos, nachos, and many more
Restaurant serves an array of Mexican dishes and beverages including fajitas, burritos, enchiladas, seafood, and aguas frescas
Guests can choose from a variety of Mexican dishes such as chips and salsa, tableside guacamole, fajitas, enchiladas, and more
Acclaimed pizzeria cooks up NY style pizza, wings, subs, and pastas
Restaurant uses local, fresh ingredients to prepare a wide selection of classic Italian dishes including gnocchi, parmigiana, and pizza
Guests can indulge in a selection of small plates including local cheeses and meats or halibut tacos
Chow down on a pizza made with homemade crust and fresh toppings
Skilled chefs offer a variety of mouthwatering pizzas along with salads
Guests can try dishes such as pizza layered with fresh mozzarella, ricotta, and spinach, as well as wings, subs, and sandwiches
Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant
This pizza joint serves up a wide range of specialty eats, including calzones, subs, salads, and more
Restaurant offers a variety of Italian cuisine specialties including salads, paninis, pastas, soups, and pizzas, as well as a kids’ menu
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Food that is delicious, affordable, fresh, and healthy, all at the same time
Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies
Peruvian menu with international influences includes dishes such as octopus ceviche and lomo saltado with wok-sautéed beef
Dozens of hot and iced drinks, sweet crepes served with Nutella, cinnamon, and fruit. All can be made Gluten Free
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Using fresh ingredients, cooks make South American arepas from scratch, filling then with meats, veggies & sauces in fast-casual dining room
Cozy restaurant serving traditional Latin American dishes, with a special focus on Peruvian, Columbian, and Venezuelan specialties
Guests can enjoy a variety of Mediterranean courses, such as Basmati rice bowls or flatbread wraps with diverse fillings
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