Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Italian café blends food and art, and recreates the ambiance of a Sicilian piazza, a place to enjoy a gelato, or a cappuccino
Diners can enjoy a filling 16-inch pizza with their choice of two toppings, as well as a large house salad
Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday
Tasty pizzas with a thick crust or a St. Louis–style thin crust; topping choices include bacon strips, jalapeños, and pepperoncini
Skillful chefs prepare customized pizzas in a wood-fired brick oven
Eggplant parmigiana and arancini made with family recipes joins award-winning pizzas that have made a splash in St. Louis since 1964
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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