Kimcheese serves each order of Asian-Mexican fusion food under the guiding principle that fresh, handmade food makes for better a meal. The Korean barbecue burgers, tacos, and burritos are filled with hearty ribeye beef marinated in a house sauce. And the fixings receive the same care and consideration: The staff makes pico de gallo in-house, heats tortillas, and slices up fresh vegetables twice per day.
Every Thursday through Saturday night, two pro piano players sit down at Jive and Wail's two baby grand pianos and proceed to bang out Top 40 hits from a plethora of eras, including time that has not yet come to pass, though these future-songs cannot be heard by present-day ears. Audience participation is not only encouraged but demanded by the dueling pianists—who are not above threatening their audience with atonal jazz if no song requests are forthcoming. Once you've made your request, the bar's high-tech sound system makes sure you won't miss it while refreshing your tipple at the full-service bar.
Everything from the pickle spears to the guacamole finds the deep fryer at Kokomos Bar and Grill. The crispy fried appetizers complement a selection of unimpeachable pub food. There's a half-pound burger with sautéed mushrooms and swiss cheese, and another one with bacon and Sweet Baby Ray's barbecue sauce. Also on the menu are cheesesteaks and pizzas for meat lovers and vegetarians alike. For entertainment, guests can toss darts at a dartboard, arcade game, high-definition TV, or occasional live-music act.
To accompany a menu that sates appetites with hearty pub eats, including their popular $0.99 burgers, The Babylon houses more than 20 whistle-wetting draft beers. Patrons may also reserve a party room for free and come in on Saturdays for live musical performances.
For more than 25 years, The St. Louis Funny Bone has hosted national touring acts and local comedic talent in its cozy club for diverse 90-minute stand-up sets. While headlining jokesters dominate weekend slots, humorous hopefuls can sign up for Tuesday night open mics. During open mics, 12 to 20 performers test out their material in four-minute slots. The club strictly adheres to the time constraint, reprimanding participants who exceed 240 seconds with a month-long ban from the club and a nuggie administered by the nearest carrot top. Up to 300 attendees per show can witness these plunders and successes while sitting in either the VIP or general admission areas. Both sections offer alcoholic and nonalcoholic beverages, along with appetizers such as pizza slices, chicken wings, and toasted raviolis.