Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Eatery focuses on chicken with Latin spices, as well as grilled steak, breaded pork chops, ceviche, and empanadas
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Headlining magician Tony Brent elicits gasps and chuckles throughout the dinner show, which includes pizza, wine, and beer
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Indian entrees include chicken tikka masala and lamb vindaloo with freshly baked naan
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
The authentic and unique flavors of India are served within a family-friendly environment
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Bar and restaurant with a lively atmosphere specializes in exotic rums and Caribbean-South American fusion.
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
This authentic Haitian Kafe serves up unique dishes like stewed oxtail, conch in creole sauce, and malanga fritters
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings
Enjoy classic Amercian fare from flatbreads and burgers, to wings, seafood and steaks
Traditional Polish eats, including pierogi, blintzes & goulash, made from scratch with authentic ingredients
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Cooks sizzle up all manner of po’ boys stuffed with anything from shrimp to andouille sausage alongside classic Southern staples
Secluded speakeasy modeled after an old-fashioned pharmacy serves classic and inventive cocktails
Pub serves a wide variety of craft beers and food made from scratch, with live music and large outdoor patio.
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Brazilian rodízio includes different types of sausage, steaks, and other meats
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine.
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
Specialty hot dogs and tater tots include toppings like buffalo sauce, chili, bacon, jalapeños, peanut butter, ranch, and blue cheese
Menu includes 10 different types of chicken and waffles, as well as ribs, cheeseburgers, meatball subs, crab cakes, fried pickles, and steak