Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients.
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
$22 for $30 worth of Korean barbecue, valid Friday–Sunday.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
The menu features fresh, high-quality ingredients and in-house baked desserts
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Restaurant uses natural ingredients to prepare authentic Asian food, served in a friendly, cozy atmosphere
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Guests dine on award-winning steaks, crab cakes, pasta, and traditional brunch inside a mansion built in the 1890s
Authentic, Southern Indian dishes such as lentil donuts, chicken tikka curry, and keema dosa, plus Indo-Chinese specialties like fried rice
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq