Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Find some friends and head to the winery’s beach for a Saturday-night clambake
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant.
Enjoy authentic Chinese cuisine with options for the diet conscious
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
This lively pizzeria serves up signature pies alongside burgers and other pub staples, with regular live music nights
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
Classic Irish dishes and other pub favorites pair with more than 30 beers on tap and a large scotch and whiskey selection
More than 11 hot sauces, 20 other flavors, wings, bites, tenders. mac and cheese bites, wraps, salads
New York style pizza brought to Rhode Island with care and hard work
Classic Irish and American pub eats fill tables in WiFi-enabled dining room and on outdoor patio
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Handcrafted hookahs, Tobacco & Tobacco Free hookah, disposable hoses, using only coconut shell coals, Persian and Middle Eastern cuisine
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Authentic Italian cuisine is prepared using fresh and quality ingredients, and uses original spices
Classic pub-style dishes such as buffalo chicken wings, stuffed clams, build-your-own burgers, and fish and chips made with Atlantic cod
Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice
Selection of small plates influenced and infused by the cuisine of Atlantic island nation Cape Verde pairs with non-alcoholic drinks
Restaurant blends beach views with menu featuring Indian Tandoori and Mughlai dishes, served with traditional curries
Enjoy healthy American cuisine such as Acai bowls, steak quesadilla, and all-day breakfast options like steel-cut oats and steak and eggs
Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce.