Score your next slice at The Rock Wood Fired Pizza and Spirits — this joint has pizza-lovers dishing out cream of the crop reviews.
Foods you can't live without fill the menu here — tasty pizza and flavorful pasta are the pizzeria's big-ticket items.
The Rock Wood Fired Pizza and Spirits is a jackpot for those looking for low-fat and gluten-free meal options.
Parents appreciate this pizzeria's kid-friendly attitude, and little ones are often seen dining out with the adults.
Bask in the sun and enjoy a fresh meal outside at The Rock Wood Fired Pizza and Spirits.
Between the music and the crowds, be prepared for a lot of noise at this pizzeria.
If your Friday or Saturday night plans include a trip to the pizzeria, it's best to reserve a table before heading over.
No delivery needed. In and out for carryout.
The Rock Wood Fired Pizza and Spirits' patrons can find places to park in the area.
Who doesn't love pizza? And who doesn't love pizza with great ratings? The Rock Wood Fired Pizza and Spirits is home to some of the best slices in the neighborhood, so order a hot one today.
Pizza doesn't have to be fancy to be great. Delicious pies await you at The Rock Wood Fired Pizza and Spirits (along with star-studded reviews and sky-high ratings), so grab a seat and dig in.
So if you're looking for a casual hangout spot in town, be sure to stop in for a hot pizza at The Rock Wood Fired Pizza and Spirits.
So what are you waiting for? Head on over to The Rock Wood Fired Pizza and Spirits and enjoy a slice of yummy pizza pie.
Relax and create your own Mexican creation at Puerto Vallarta Covington.
Puerto Vallarta Covington is a local eatery that serves up both gluten-free and low-fat dishes.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Puerto Vallarta Covington is a prime location to dine with a group.
The restaurant's background buzz is a bit loud, so those seeking low-key conversation are advised to dine elsewhere.
Ordering food? You can pick it up yourself!
A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
Meals at Puerto Vallarta Covington are affordable, with the average tab amounting to about $30 per person.
For great Mexican food in a casual setting, look no further than Puerto Vallarta Covington.
So head on over to Puerto Vallarta Covington for a tasty meal and keep up with the latest and greatest trends in Mexican cuisine.
For fresh maki, Covington's Mizu Japanese Steak House has got you covered.
For fresh and healthy meal choices, dine at Mizu Japanese Steak House.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
Free wifi is available as well.
Mizu Japanese Steak House is a local restaurant that accommodates both large and small groups.
Put the suit away when heading to Mizu Japanese Steak House — dress is casual, as are the vibes.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Hosting a swanky shindig? Call up Mizu Japanese Steak House for their catering services.
Don't spend time searching for parking — diners are welcome to use the adjoining lot.
Checks are bigger than average at the restaurant, so prepare your wallet.
AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show.
From their sushi to noodle dishes, Mizu Japanese Steak House presents a great menu of traditional Japanese cuisine for you.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.
Featuring a laid-back vibe and traditional Mexican fare, Taco Time aims to please its casual-dining guests.
Taco Time combines great flavors with healthy ingredients for dishes that not just taste good but make you feel good too.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Dine out in the open during Taco Time's summer season when patio tables are available for use.
It's time to gather up the party people. Serve them great food from Taco Time.
Meeting the gang for a movie? Pick up some food from this restaurant.
Don't waste time on public transportation! Bring your own wheels to the restaurant and easily park nearby.
Store your bike at one of the many racks outside of Taco Time.
When you're looking to indulge in a bit of Mexican fare, there's no better place than Taco Time.
So visit Taco Time today and discover the latest and greatest Mexican food trends.
Red Robin Gourmet Burgers' patties appeals to patrons who prefer a casual burger house experience.
Healthy eaters will enjoy Red Robin Gourmet Burgers, a local restaurant filled with healthy eats and gluten-free options.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Red Robin Gourmet Burgers won't disappoint.
Red Robin Gourmet Burgers is great for families with kids.
Guests may have a hard time conversing, as the burger joint is rather noisy.
Not a popular place for dress-up dining, most Red Robin Gourmet Burgers patrons come in casual attire.
Impress the guests at your next gathering by calling in Red Robin Gourmet Burgers for catering.
If you need to get somewhere fast, the burger joint also serves up grub to go.
Looking for delicious food for under $15? Look no further than Red Robin Gourmet Burgers.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.