Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
$45 for a French food-and-wine tasting for two ($78 value).
French and American bistro with a Zen atmosphere.
french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant.
Family-owned Italian restaurant serves authentic Italian dishes
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Locally owned Italian eatery offers up selections made with fresh ingredients, including homemade pizza dough and tiramisu
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
The family-owned restaurant provides New York-style pizzas
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Classic Greek dishes, such as grilled octopus, gyros, and moussaka, served alongside hearty Italian pastas
Eatery dishes out Italian and Romanian cuisine such as baked gnocchi, lobster fra diavolo, lasagna, and smoked pork hock with sauerkraut
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria