Bagel varieties include sesame, poppy, onion, garlic, cinnamon raisin, and whole wheat
Cafe has 3 cooks, with varying style backgrounds, from Indian spices, food combination techniques to alternative vegan style baking
Hand-rolled bagels range from the savory, like onion or everything, to the sweet, like cinnamon-raisin, to the Instagram-friendly rainbow
Scratch-made baked goods complement hearty bistro classics including sandwiches and salads
From the merchant: BonJo Coffee Bar roasts all coffee on premise. Come taste the most unique and unmistakable coffee on the market.
Menu includes the full line of Nescafé coffee products, hot and iced, Nestle cookies and Edy’s ice cream, all of which are kosher
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Craft beer flows at this upscale pub, where chefs create seasonal dishes such as Southern-fried chicken and seafood medley over Linguini
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
A chicken patty, jerk chicken, stew chicken, or curried chicken served alongside rice, beans, and cabbage salad or plantains
Experienced chefs prepare dishes with natural ingredients in a professional manner
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Restaurant offers a variety of seafood dishes, including clams, oysters, fish cakes, and crabby cakes
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
$24 for five Groupons, each good for $8 worth of waffles, smoothies, and sweet treats ($40 value).
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq