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Restaurant serves Thai classics like curry, noodle dishes, and rice dishes; BYOB permitted.
Dine on Japanese fare like teriyaki beef or tempura, or delight in a fresh and colorful sushi roll made with spicy tuna or deep-fried oyster
Malaysian food and eastern-inspired dishes, from curries and noodles to soups and rice dishes. plus sweets like bubble tea and lychee
Cocktails wash down pan-Asian apps and entrees such as wok-fried spare ribs, Thai-style mango duck, and red curry chicken
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Chefs use the best seasonal ingredients to obtain authentic flavor for every traditional Szechuan dish served
Restaurant fuses traditional Japanese food with inventive French-inspired innovative cuisine
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Classic Vietnamese recipes include pho noodle soup with rare beef and bahn mi sandwiches with dried shredded chicken
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Eco-friendly bistro where patrons can watch chefs cook with healthy recipes, local produce, and hormone-free chicken
Quick, customizable Hibachi meals with guests choosing their base, protein, and other personal touches to create unique meals
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Malaysian and Thai specialties ranging from basil fried rice and clay pot noodles to curries and bubble tea
Customers can tease their palates with rich variety of Korean courses, such as bibimbap bowls, wraps, or salads
A team of chefs specialize in South-East Asian cuisine, serving various dishes including mango shrimp salad or tom yum
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Asian fusion restaurant with a full sushi bar that also serves other Japanese dishes like noodles and teriyaki
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Japanese, Chinese, and Martian entrees served at buffet with neon accent lighting and pendant lamps
Chinese cuisine serving up sizzling steak and seafood alongside a variety of veggies
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
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