$15 for $30 Worth of Sushi, Japanese, and Thai Food.
$11 for $20 worth of Japanese dinner cuisine for two.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro.
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text.
$30 for $50 worth of sushi and Japanese food for dine-in.
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls.
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
$25 for $40 worth of sushi and Japanese cuisine, valid Monday–Thursday from 6 p.
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon.
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt.
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
$22 for $40 worth of sushi and Japanese and Thai food for four or more people.
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes.
Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
A menu of Asian fusion street food combines the flavor profiles of China, Japan, Thailand, and India for a uniquely bold culinary experience
$16 for $30 worth of BYOB Japanese fusion cuisine for two or more.
Japanese and Thai cuisine in an intimate BYOB dining room .
Overlooking Chicago’s Gold Coast, this chic, ocean-themed lounge and restaurant specializes in upscale Pan-Asian and Pacific Rim cuisine
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak.
Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup
Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes
Menu includes Japanese entrees and apps alongside rolls like Rock & Roll with unagi, octopus, smoked salmon, cream cheese, and jalapeños .
$15 for $25 Worth of Sushi and Japanese Cuisine for Two or More People.
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Menu includes ramen, chicken bento boxes, crab rangoon, and rolls with ingredients like shrimp tempura, spicy tuna, cream cheese, and eel
Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch