Check off the items on your grocery list at India Bazaar in Kent and get a bang for your buck.
India Bazaar is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
When your food needs a little more flavor, pick up some seasonings or spices from here and enjoy a tasty meal.
Cereal in the morning, cereal in the evening, or cereal at suppertime. With the selection here, you'll want to eat cereal anytime.
Bread is a kitchen must-have, so pick up some fresh goodness today.
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at India Bazaar.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
When you're looking for a little tart flavor to add to your meal, you'll want to grab some vinegar. For something a little more savory, that definitely calls for oil. When you shop here, you can stock up on either to ensure your food is tart and savory in equal measures.
When you don't have time to grab lunch or dinner, these tasty snacks will hold you over until you can take a break.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from India Bazaar.
India Bazaar makes it easy to quench your thirst by stocking water for whenever you need it.
Shop for tasty and hearty canned goods here and stock up on all of your favorite side dishes and main courses, such as soups and canned fruit.
While you're stopping in today, you'll love browsing their selection of terrific meats.
Pick up some fresh and tasty pasta from India Bazaar and slurp your way to happiness.
When all you want to do is relax after a long day, cooking is the last thing on your mind. Eat a delicious meal in a matter of minutes with an easy-to-make TV dinner!
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
It's about time you said goodbye to cooking and said hello to the convenience of the frozen food offered here.
Convenient parking spaces are located nearby to India Bazaar.
Whether you just need the basics or want to try something new, India Bazaar in Kent is just the place to stock up your kitchen with freshness.
Golden Steer Steak'n Rib House takes their beef seriously, earning them a multi-star rating from their many loyal customers.
Cautious diners will appreciate the low-fat and gluten-free fare at Golden Steer Steak'n Rib House.
Youngsters are more than welcome to join mom and dad at this restaurant.
Music lovers will appreciate Golden Steer Steak'n Rib House's freshly mixed tunes spun by live DJs.
The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system.
Don't sacrifice comfort for style — Golden Steer Steak'n Rib House's dress code is business casual, so guests can look and feel great.
Through their catering service, Golden Steer Steak'n Rib House can also set out a delicious spread for your next party.
Can't stay at this restaurant long? Pick up and go home.
At Golden Steer Steak'n Rib House, drivers can settle for safe parking in the lot next door.
At Golden Steer Steak'n Rib House, bikers can lock their bikes safely outside.
Your tab at Golden Steer Steak'n Rib House will generally run you about $30 per person.
Golden Steer Steak'n Rib House accepts Visa, MasterCard, Discover, American Express, and all major credit cards.
Treat yourself to breakfast, lunch, and dinner all in one place
the restaurant offers three main meals a day, though dinner is the real winner.
For an all-star steakhouse too good to pass up, pay a visit to Golden Steer Steak'n Rib House.
If you are on the hunt for a tender and juicy steak, make your way over to Golden Steer Steak'n Rib House and browse the latest offerings.
Take your Thai cuisine with a fill of first-rate reviews when you dine at Thai Chili Restaurant.
At Thai Chili Restaurant, gluten-free and healthy eaters will appreciate the well-crafted menu items.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
The large dining space at Thai Chili Restaurant provides quick and easy seating options for large groups.
Perfect for an after-work outing, Thai Chili Restaurant won't require you to change outfits before dining as the dress here is super casual.
Always five minutes behind schedule? Pick up your food to go instead.
If you need to feed a big crowd, Thai Chili Restaurant also offers catering services for parties and get-togethers.
Thai Chili Restaurant is centrally located near many parking lot options.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
For Thai fare like never before, get your fill of top-rated deliciousness at Thai Chili Restaurant.
Five-star food doesn't have to be fancy. For the very best in Thai cuisine, swing by Thai Chili Restaurant for a quick and easy meal.
So keep it casual this weekend with a fabulous Thai meal at Thai Chili Restaurant.
So spice up your lunch or dinner today with some great Thai food from the highly-rated Thai Chili Restaurant.
Melt in your mouth pasta, decadent sauce, and need I say more? Head to Paolo's Italian Restaurant for great Italian cuisine.
Going gluten-free? Dig a low-fat diet? Paolo's Italian Restaurant has you covered on both fronts.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
At this restaurant, everyone will find something they love — kids included!
At Paolo's Italian Restaurant, you can dine with your immediate family and your extended family due to the easy seating for large parties.
You won't find a suit in here! Business casual dress is the norm at Paolo's Italian Restaurant.
A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Or, take your food to go.
Park in the open lot next to Paolo's Italian Restaurant and score easy and free parking.
Bike parking is quick and easy at Paolo's Italian Restaurant.
For a decently-priced meal that s not too fancy, Paolo's Italian Restaurant hits the nail on the head.
Major credit cards are accepted as a form of payment, so patrons are advised to charge responsibly.
AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show.
For a new take on Italian classics, make your way over to Paolo's Italian Restaurant and taste some great eats.
Dig in to your favorite American meal at Mama Stortini's Restaurant and Bar.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together.
Mama Stortini's Restaurant and Bar is well-known for being able to seat large parties.
Complimentary wifi is available as well.
Dine out in the open during Mama Stortini's Restaurant and Bar's summer season when patio tables are available for use.
Eating on the go? Order some tasty take out from this restaurant.
Ample parking is located near Mama Stortini's Restaurant and Bar.
Mama Stortini's Restaurant and Bar offers outdoor bike racks for cyclists.
Your tab at Mama Stortini's Restaurant and Bar will generally run you about $30 per person.
Mama Stortini's Restaurant and Bar is a great place to go for lunch or dinner, so make your way over to the restaurant today and munch on an American classic.
So when you just need a place to go, Mama Stortini's Restaurant and Bar is the perfect restaurant serving up American classics in Kent.
Mama Stortini's Restaurant and Bar has been highly-rated by restaurant-goers, so stop by today and see what the hype is about.
For juicy and flavorful burgers, head to Red Robin Gourmet Burgers.
Healthy food is in, as it should be, so come here for a tasty, low-fat and gluten-free bite.
Ready for a drink to unwind? At this burger joint, you can pair your meal with something from their full bar.
Bring the whole family to this burger joint, where kiddos are welcomed with open arms.
Red Robin Gourmet Burgers is a good restaurant to dine with a small or large group.
Warm weather brings out Red Robin Gourmet Burgers' highly coveted patio seating.
Good luck spotting a suit and tie at Red Robin Gourmet Burgers — casually-dressed diners are the norm here.
Always five minutes behind schedule? Pick up your food to go instead.
Drivers will find parking not far from the burger joint.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the burger joint.
Burger-lovers rejoice! Red Robin Gourmet Burgers is about to become your new favorite hamburger joint.
Red Robin Gourmet Burgers takes burgers to a whole new level. Swing by today for a casual and tasty bite to eat.
So when you need a burger above the rest, Red Robin Gourmet Burgers will grill you up the absolute best.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.
Bastille Day—also known as French National Day—commemorates the French Revolution and is typically marked by military parades, picnics, dances, and fireworks … in France. In the United States, however, it’s just a great excuse to enjoy some French food and wine. But just in case your high-school French is a bit rusty, we put together this cheat sheet—complete with a pronunciation guide!—highlighting popular French delicacies and the Seattle restaurants that serve them.
Pommes Frites (pom freet)
What it is: In French, this term sounds romantic. In English, it translates to “potato fries,” more commonly known here as french fries. In French restaurants, dishes served with fries are marked “et frites”—as in “moules et frites” (mussels with fries).
Where to try it: Try the frites and aioli—another French word for a sauce made with garlic, olive oil, lemon juice, and egg yolks—at Bastille Café & Bar (5307 Ballard Ave. NW) in Ballard.
What it is: This word actually refers to a type of preparation and preservation of meat. Most accurately, it means “cold prepared meats.”
Where to try it: Le Pichet (1933 First Ave.) in Pike Place Market offers an extensive list of charcuterie. Selections include Lyon-style sausage with pork and pistachios and duck-liver terrine with green peppercorns.
What it is: A French term for fritter, meaning anything dipped in batter and deep-fried. Many people are familiar with the sweet, powdered-sugar variety popular in New Orleans, but beignets can also be savory, incorporating vegetables, meat, or seafood.
Where to try it: The crab beignets at Chef Thierry Rautureau’s downtown restaurant, Loulay Kitchen & Bar (600 Union St.), are made with dungeness crab and served with harissa aioli.
Boeuf Bourguignon (boof boor-gee-nyawn)
What it is: A beef stew made by slow-cooking the meat in red burgundy wine with herbs and vegetables.
Where to try it: Voila! Bistrot (2805 E. Madison St.), a French restaurant in Madison Valley, features a boeuf bourguignon with braised short ribs, red-wine sauce, and yukon potatoes.
What it is: A white-bean stew made with various meats, vegetables, and herbs that is slowly cooked or baked in an oven.
Where to try it: The menu at Place Pigalle (81 Pike St.) in Pike Place Market boasts a rabbit cassoulet prepared with braised rabbit leg, white beans, and housemade sausage.
Foie Gras (fwah grah)
What it is: A paste of liver made from specially fattened geese or duck that is usually served with toast or as part of another dish.
Where to try it: Maximilien (81A Pike St.) in Pike Place Market—known for its romantic setting and amazing views of Elliott Bay—prepares a decadent duo de foie gras: house-cured and seared foie gras with bing cherries, pear chutney, butter brioche, and balsamic reduction.
What it is: Raw meat that has been very finely chopped.
Where to try it: Café Campagne (1600 Post Alley) in Pike Place Market offers a rich tartare de boeuf, made with rib eye, shallots, capers, dijon, and quail egg and served with toasted baguette slices.
What it is: A bite-sized savory pastry puff made with cheese.
Where to try it: Try the light and airy gougeres (made with thyme and gruyère) fresh out of the oven next time you visit Pair (5501 30th Ave. NE), a local wine bar and café in the Ravenna neighborhood.
What it is: An appetizer similar to pâte made from chopped meat (typically pork) that has been seasoned, slowly cooked, then preserved in fat. It is usually served with bread for spreading.
Where to try it: Rillettes du jour at À La Bonne Franquette (1421 31st Ave. S) in the Mount Baker neighborhood features an ever-changing roster of rillettes served with baguette, chutney, cornichon, and mustard.
What it is: Meat (usually duck leg) that is preserved by first being salted and cooked in its own juices, then stored in its own fat.
Where to try it: The European-inspired bistro Gainsbourg (8550 Greenwood Ave. N) in Greenwood serves its duck confit stewed with white beans, vegetables, braised kale, and apple cider.