Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
$15 for $25 worth of Thai cuisine for two or more at Hartford location.
Husband and wife run Indian restaurant providing authentic cultural atmosphere, great food, and exceptional service
Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options
Just like a good spy, restaurants that survive and thrive are resourceful, creative and look wicked good in a crisp tuxedo.
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai.
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
Dig into pancakes, tuna melts, and hamburgers topped with fried onions
The eclectic menu includes entrees such as pan-seared chicken breast ($21), grilled atlantic salmon ($22), and thai prince edward island mussels served with red-cabbage slaw and fresh lime ($20).
Pub food classics include from-scratch soups, chili, and chowders alongside fajitas, wings, and lauded half-pound Angus burgers
Eight specialty sandwiches, eight signature pizzas, and five types of burgers
Chef prepares generous portions of mouthwatering steaks, appetizers, sides, and a shared luscious dessert
This classic American diner serves up tasty twists on tradition including meatloaf-stuffed omelets and apple fritter french toast
A meal overlooking a panoramic view atop a lighthouse is a once-in-a-lifetime dining experience
Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Chef with Eastern European-inspired dishes
Intimate dining area and menu of gourmet northern Italian dishes, such osso bucco and salmon chianti served in an orange red-wine sauce
Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options
Menu includes chicken marsala, shrimp pizza, meatball subs, seven-cheese mac and cheese, veal parmigiana, lasagna, and fish and chips
Portuguese and American specialties; clams, lobster, and grilled steaks
Customers can enjoy meals prepared right before their eyes, with a wide choice of sauces and ingredients
Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto
Fine steaks, seafood, and Portuguese and Italian specialties served on linen tablecloths in airy dining room
A pair of pianists play pop and rock hits of the last few decades per audience request at this music- and comedy-filled event