Vegetarian Restaurants in East New York

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  • Tiffin Wallah
    Fill up on naan and curry at Tiffin Wallah. No need to miss out on Tiffin Wallah just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Save a few dollars by bringing your own bottle of wine —the restaurant is BYOB. Tiffin Wallah also operates a bar, so a round of drinks with dinner is not out of the question. Youngsters don't need to sit out a trip to Tiffin Wallah — it's super family-friendly and perfect for little diners and their folks. Call ahead for reservations to ensure your table is waiting for you when you arrive. It doesn't get much more laid-back than Tiffin Wallah, so dress for comfort when you come. If you need to feed a big crowd, Tiffin Wallah also offers catering services for parties and get-togethers. Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot. A typical meal at Tiffin Wallah will set you back less than $30.
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    127 E 28th St
    New York, NY US
  • Veggie Castle II
    Vegans rejoice! Veggie Castle II in South Richmond Hill has you covered for tasty fare, minus the meat and dairy. Those looking to shed a few extra pounds are advised to put their diet on hold, as Veggie Castle II serves anything but a low-fat menu. Go ahead and bring your rug rats with you — Veggie Castle II has kid-friendly food and seating. Arrive a little on the early side for your pick of the prime tables — no reservations are accepted at Veggie Castle II. Show up in sneakers or a suit at Veggie Castle II, where dining in comfort is of utmost importance. Eating on the go? Order some tasty take out from Veggie Castle II. Veggie Castle II's diners can score a street parking spot just a short walk away.
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    13209 Liberty Ave
    South Richmond Hill, NY US
  • CoCo Lin Vegetarian House
    For a tasty mix of Asian flavors and a laid-back vibe, Ridgewood's CoCo Lin Vegetarian House is the place to go. If slimming down is on the agenda, note that the food here is anything but low in fat. CoCo Lin Vegetarian House is great for families with kids. Love the food at CoCo Lin Vegetarian House but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home. Parking can be a pain in the neck, but it's as available as ever near the restaurant. CoCo Lin Vegetarian House's moderately-priced platters and top-notch taste bring foodies back to CoCo Lin Vegetarian House time and time again.
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    6419 Fresh Pond Rd
    Ridgewood, NY US
  • Golden Grill
    Golden Grill?s chefs cook classic Indian dishes and serve them up in a fast-casual environment. They flavor roasted eggplant, chickpeas, and okra with ginger and garlic, and simmer fenugreek alongside cheese cubes. Goat, lamb, chicken, and shrimp star in entrees that range from spiced curries to biryanis with basmati rice and saffron. Any of the dishes can be eaten with traditional utensils or scooped up with parantha and naan breads cooked in a clay oven.? Those who are too busy to dine in get the food to go or order their food online and have it delivered right to their house or seat in the jury box.
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    120-23 Atlantic Ave.
    Richmond Hill, NY US
  • Asian Bowl Forest Hills
    The chefs at Asian Bowl create a wide selection of Asian fusion dishes, ranging from Hong Kong-style sweet and sour chicken to lo mein and gluten-free beef with broccoli. Vegetarian versions of almost every dish finally share the complex flavors of mongolian beef and pineapple chicken with diners used to just greens and carrots shaped like steak.
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    101-11 Queens Blvd
    Forest Hills, NY US
  • The V-Spot
    It's nearly impossible for anything in New York City to be one-of-a-kind, yet The V-Spot just may have accomplished that feat with a menu that is all at once Latin, vegan, and kosher certified. Though seemingly random, the combination of culinary styles was a natural choice for founders Alex and Dan Carabano: they are vegetarians of Colombian descent who were born and raised in Brooklyn. The menu stays meat-free through an artful balance of veggies, tofu, and seitan, blending them in dishes such as a chipotle wrap with seitan, avocado, and vegan cheeses. The empanadas are quite popular, including the Philly with mushrooms, peppers and housemade seitan, as are buffalo "chicken" wings that garnered a nod from the New York Times. Traditional seasonings such as authentic Mexican salsa, seitan, and adobo are made from scratch in-house, lending flavor to cholesterol-free dishes that can be enjoyed amid the dining room's exposed brick, on the warm-weather patio, or, if you're a magician, inside a top hat.
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    156 5th Ave
    Brooklyn, NY US

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