Guests can choose Brazilian mousse or pudding for dessert, and canned soda, water, or juice for their drinks.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room.
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Salty, briny oysters pair with clean, lively wines
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Inside this Jericho staple seafood entrées fresh from Fulton Market beckon to be eaten, like the Norwegian Salmon with Basil & Tomato and Brazilian Twin Lobster Tails.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Pair one of 30 different bottles of wine with steakhouse classics such as petit filet mignon, Atlantic salmon, and cheesecake for dessert
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Enjoy New York Crab Cakes and more
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq