Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Salty, briny oysters pair with clean, lively wines
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops