$52 for a Cuban dinner for two, valid any day of the week ($66 value).
$84 for a Cuban dinner for four, valid any day of the week (up to $132 value).
$32 for $60 worth of Cuban dinner for four, redeemable Sunday-Thursday.
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
Cuban Meal for Two People.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Salty, briny oysters pair with clean, lively wines
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Get 20% cash back on your first purchase and 15% cash back on all additional purchases
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq