From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Small boutique menu of French classics ensures each dish is a labor of love; a cozy fireplace and live jazz enhance the romantic ambiance.
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Two choices of baguette or french fries ($10 value).
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
An American fare restaurant with culinary surprises and well-known signature dishes
Classic Italian dishes include homemade pasta dubbed “light and airy” by New York magazine, Black Angus steak, and many seafood dishes
Family-owned and operated restaurant creates contemporary Italian dishes, crafted with both Asian and American influences
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Traditional Italian food served family style including pizza, pasta, and more
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Restaurant right on the water serves all kinds of seafood and Steaks
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq