$12 for $20 worth of Chinese food for two.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
$15 for $25 worth of Chinese cuisine for two.
For $1, receive $5 off Purchase of $35
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Restaurant right on the water serves all kinds of seafood and Steaks
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Oysters delivered fresh daily for meal for two with martinis
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Prix fixe menu features entrees such as sesame chicken and shredded crispy beef, plus special rolls including dragon and godzilla rolls
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki