Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken.
Restaurant right on the water serves all kinds of seafood and Steaks.
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops.
Oysters delivered fresh daily for meal for two with martinis
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Couples raise glasses to toast an evening out, before digging into two dozen oysters
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops.
Couples raise glasses to toast an evening out, before digging into dozen oysters and dozen clams
$51 for $80 Caribbean fare, seafood, and drinks for four or more, valid any day.
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
Dinner and cocktail bar open for brunch, dinner, and late night, serves gourmet comfort food, classic cocktails, and house specialties
The Old Time Vincent’s Italian & seafood Restaurant offers fresh and flavorful seafood and Italian favorites such as chicken parmigiana.
$115 for a seafood dinner for two on Friday-Saturday ($180 value).
For $1, receive One Order Crispy Calamari with Purchase of Two Orders Half Shell Oysters
$23 for $60 worth of seafood.
For $1, receive $5 off Purchase of $35
When clams, shrimp, lobster and mussels form a conga line dancing into the 24 homemade sauces at Old Time Vincent's Seafood and Italian Restaurant of Howard Beach, you know it's time to eat.
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
An American fare restaurant with culinary surprises and well-known signature dishes
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi.
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq