Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
most Korean restaurants today.
Unique menu combining elements of Mexican, American, and Japanese cooking
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
$15 for three vouchers, each valid for $8 worth of Thai and Chinese lunch ($24 total value) .
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Delicious Japanese comfort food in a relaxing little dining experience
For $1, get 10% off Total Bill with the purchase of $50 or more
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Ribs, fried chicken, and fish, served alongside specials such as crawfish, jambalaya, ribs, red beans and rice, and other traditional dishes
25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq