for $30 worth of Indian food, valid Sunday–Thursday.
Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
$18 for $30 worth of Indian cuisine.
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Traditional Italian food served family style including pizza, pasta, and more
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Enjoy traditional style Chicago pizza from this family-owned business that has been serving up pies since 1966
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Traditional Mexican style street tacos and hand made margaritas
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Although chili peppers today add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Greek specialties like hand-rolled falafel and moussaka star alongside inventive dishes like Cajun fettuccini at this eclectic cafe
Chilled seafood cocktails prepared in a coconut, street-style tacos, garlic-smothered tilapia, whole red snapper, and margaritas
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
Experience authentic Italian cuisine at this restaurant that features an old-world setting and Rat Pack music on the speakers
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus