Family-friendly diner slings classic American comfort foods like burgers, bacon-topped meatloaf, and shakes made with Breyer’s ice cream.
24-hour diner offers a vast, unyielding selection of omelets, burgers, and deep-fried fish fillets.
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops.
Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners.
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Family-friendly sports bar and restaurant serves hand-formed burgers, grilled cheese sandwiches, salads; with full bar & moonshine cocktails
Where great food and sports in Arizona collide
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
The award-winning sports bar is known for its wings, charbroiled burgers, and other house-made specialties.
Brazilian cuisine that spans the range of the country’s influences, from seafood to steak to freshly roasted coffee
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Cheeseburgers, veggie pizza, and ribeye steak populate hockey-themed on-site bar at the Ice Den
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Hot dogs smothered in creative topping combos, such as the Nana Tee with salsa and guacamole, and the Carolina with mac salad and cole slaw
Pair cocktails made with local ingredients with Arizona Prime rib-eye steak, herb chicken stir-fry, slow-roasted pork tenderloin, and ribs
Peddle up to a bike-friendly restaurant where chefs serve ale house food with a Southwestern twist and 24 local and popular draft beers.
Meat is served up on a slab of stone that is heated to 500°, allowing diners to cook it at their table to their desired wellness.
Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese
Winner of the People Choice Best Burger by the Scottsdale Culinary Festival in 2015, Aioli Burger crafts gourmet burgers
Sandwiches on fresh-made bread, gourmet pizzas, salads, flatbreads, and more
Customers enjoy craft beer and a variety of food made by chef Sarah Waconda
Irish pub with a wooden horseshoe bar and dishes of shepherd’s pie and fish and chips
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
International comfort favorites accompanied by classic cocktails, an extensive wine list, and craft and domestic beers
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly bar
Pair fresh juice blends with sandwiches with toppings like scrambled eggs, spinach, ham, pesto, and havarti cheese, or steel-cut oatmeal