Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers.
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
This upscale drive-thru and walk-up restaurant features Chef-designed tacos stuffed with ingredients like al pastor and shrimp adobado.
Grill promotes muscle health and growth with healthy but flavorful options that can cater to vegetarian, carb-free, and gluten-free palettes
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Traditional Mexican style street tacos and hand made margaritas
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Where great food and sports in Arizona collide
Feel like a cowboy at this Wild West–themed attraction with an award-winning steakhouse serving slow-smoked barbecue and Black Angus steaks
Stop in for reinvented breakfast favorites such as the waffle-battered breakfast sausages featured on Best Thing I Ever Ate
Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
Family-friendly restaurant served breakfast all day along the Las Vegas strip with a retro Las Vegas vibe.
Breakfast burrito, bagels, breakfast croissant, Cuban panini, chicken salad sandwich, Mediterranean hummus wrap, and garden salad
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines.
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Cheeseburgers, veggie pizza, and ribeye steak populate hockey-themed on-site bar at the Ice Den
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq