Restaurant serves healthy and delicious vegan cuisine
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Custom teriyaki bowls, noodle dishes, platters, and salads made with rice, veggies, chicken, beef, or tofu, and doused in a housemade sauce
Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
Japanese dishes include sashimi, specialty sushi rolls, teppanyaki meals of new york strip or scallops, and teriyaki chicken
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations; rolls include barbecue salmon and spicy tuna
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
Chef wrangles fresh fish, housemade soy sauce, and crisp veggies to sculpt maki, ceviche, and nigiri
A Korean Barbecue Restaurant serving delicious meats with sides and hand made to order sushi rolls
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Molecular fusion of French, Chinese, and Japanese cuisines make for unique, fresh, healthy fast food
Authentic Indian cuisine is prepared daily using fresh and quality ingredients
Eatery with Latin-style small plates and grilled entrees, more than 151 rums, and a patio overlooking the mountains
Meals for two with bowls of savory ramen or udon paired with a sake bomber
Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Family-friendly diner slings classic American comfort foods like burgers, bacon-topped meatloaf, and shakes made with Breyer’s ice cream
Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq