This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Local pizza place serving up deep dish Chicago-style pizza to airport guests
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef
rewards when you pay with your linked credit card at Uptown Pizza & BBQ
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Italian-style, super-thin-crust pizzas and pan pizzas with a flurry of toppings available
Thin crust and stuffed pizza; barbecue ribs and golden-brown chicken; loaded fries smothered in cheese and bacon
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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