At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Zato Bar & Grill sates pernicious cravings and thirsts with American fare and thirst quenchers ushered throughout a modern bar setting. Prepare for a flavorful feast with an appetizer, such as a California roll—Alaskan crab, avocado, and cucumber wrapped in an orange tobiko and sesame-seed sleeping bag ($8.99)—or the artichoke dip—a smooth blend of cream cheese, parmesan, and anaheim chilis ($9.79). Between the buns of the barbecue burger, homemade barbecue sauce flows like piquant magma across applewood-smoked bacon, crispy onion strings, and cheddar cheese atop a patty of natural beef ($11.99). The grilled pacific-northwest salmon swimmingly combines local, marinated coho salmon with Asian basting sauce on a fluffy bed of sweet ginger rice framed by a cucumber salad and hoisin-grilled onions ($17.99). Satisfy sweet teeth or teeth that taste like bones by stroking softly through the warm meltaway brownie, which arrives tableside with pairings of ganache and vanilla ice cream ($5.99).