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New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Fresh dough, made from scratch everyday sets Palio’s Pizza Cafe apart from all the rest; BYOB with Denton location now serving beer and wine
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Hand-rolled meatballs, 15-layer lasagna, and chicken parmigiana decorate tables at historical urban warehouse restaurants
Family owned and operated, Luigi’s prepares Italian dishes such as pasta, pizza and seafood to delight your taste buds
Combining the exotic flavors of Indian cuisine with traditional Italian cooking, this pizza shop offers pies with exotic, bold flavors
Chefs fire pizzas in coal ovens along with ultra-thin pizza napoletana, sandwiches, lasagna, and calzones
Pizza bakers forge dough from high-protein, red-bran wheat, topping it with all-natural sauces, real mozzarella, and farm-fresh produce
Enjoy delicious Italian dishes like chicken primavera, penne ala vodka, eggplant parmesan, and of course, pizza
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Diners can satisfy their taste buds with a selection of flavorful and aromatic Italian dishes
Gourmet ingredients top regular, whole-wheat, and gluten-free pizza crusts at this neighborhood cafe
Satisfy your tummy and fill up on classic Italian fare from Marco’s Pizza; can be delivered or call ahead to carry out
Options include pizzas like the popular Sticky Fingers and the Beddar Cheddar Burger, as well as wings, pastas, salads, and desserts
Chefs meticulously craft artisan pizzas, with specialties like the Pear and Prosciutto or the Pig and Fig
Pizzas like the popular “Sticky Fingers;” “Beddar Cheddar Burger;” wings, pastas, salads, and desserts
Customers can tease their palates with a rich variety of fine Italian dishes, such as pizzas or pastas
Explore a menu of Italian mainstays, from fresh-baked pizza, calzone, and strombolis to handhelds like subs and panini sandwiches
Cafe serves homemade pasta, salads, and seafood dishes, as well as hand-tossed New York-style or deep-dish pizza
This pizzeria brings its own take to a Chicago deep-dish pizza with local ingredients and homemade sauces
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Customers can enjou the wide variety of Italian dishes, such as fetuccine alfredo or penne alla putanesca
Take-and-bake pizzas made with thin, stuffed, pan, or gluten-free dough, topped with ingredients in customized or preselected combinations
Pizzas like the popular Sticky Fingers made with pepperoni, beef, sausage, and ham come on five types of crust, including gluten-free
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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